Playing Catch up & Kill 'Em

Nemaslug Review

As this year I have been MEGA crap at sowing anything at all at the right time (due to personal circumstances) I have a lot of bare soil at the moment.  To top it off there are millions of big fat juicy slugs and huge snails this year thanks to Britain's dire weather; it's rained almost every day for months, with the occasional flash flood (to add that extra groan and mutterings about needing to emigrate!).  Have no fear though for the sluggy snaily things (technical gardening term) can be dealt with by Nemaslug.  If you don't know what this is it comes as a packet mix of micro-organisms that go to live in your soil and eat your pest by destroying slugs from the inside, they die in the ground (where they live), so no mess to clear up and unlike slug pellets there is absolutely no risk to pets, children or wildlife (so anything eating the dead slugs get no ill effects at all).  I was a bit sceptical but I won a free packet last year from following Chase Organics on Twitter (thanks guys!) and I have to say, it really does work brilliantly!  I have bought another pack which will go on the garden today, within 2 weeks the slugs will be pretty much all dead.  Brutal? maybe...but safe and effective!

Aaanyway, this week I planted out the peas that I had grown in tiny newspaper pots.  They are Early Onward variety, so...um...a bit late!  But they are growing great guns (that's an expression, I haven't yet managed to grown legumes with firearm capabilities!), I reckon they will catch up and maybe give me a late crop if we end up with some late summer sun (ever hopeful!).  I germinated 2 cucumbers with an idea to maybe see if I can force them up to speed by growing them in the sunny extension (will that work? who knows, I don't) and also 2 pumpkins...because I love pumpkins so I'll give it a go and cross my fingers.  In the mean time, have a picture of the garlic scape I had on my Elephant garlic (it's a bit mature, they start out curly and then straighten with age).  I chopped it up and ate it in a vegetable omelette.  Yum!

This is a garlic scape, you can leave them on but the thought is that the garlic bulb will be smaller if you do.  So chop them off and lightly cook and eat them.

Poppies...everywhere!

It seems to be a rubbish year for everything barring slugs and snails this year. Mine is a garden of giant molluscs, roaming the undergrowth devouring seedlings and terrifying small children (maybe I'm lying about that last bit). But but but...one thing seems to have had a great time rambling through my garden's scruffier *cough* I mean 'wildflower areas' and that is Welsh Poppies! These beautiful little flowers have been prolific through the summer (ha! Summer! We totally aren't getting one in the UK), they're brightening up the view from the kitchen window with pretty little orange or yellow flowers, and now that the flowers are starting to fade I'm left with loads of drying seed heads spreading hundreds of tiny seeds.  I've let some seeds fall to the ground, I've also scattered some in different areas to keep the numbers up. I've also collected loads of them in my palm and stored them in an old spice jar for cake/bread baking. This is a really nice little garden extra I think.  I love it when beautiful things have an extra use, don't you?

While I was messing in the depths of my rather extensive spice cupboard (it's getting seriously ridiculous in there, how can one woman own so many spices, and cook so little!) I came across a 3 year old bag of white poppy seeds, usually used in Asian cookery.  I decided out of interest to see if they are viable seeds and so I sprinkled them over a pot of soil and...nearly all have germinated! Wow! I've read they will be opium poppies (legal to germinate in the UK but not in the USA, so I read).

Broad Beans

This is the first year ever that I have grown broad beans.  Despite being a vegetable grower there are quite a few veggies that I am really not sure about; beans being a prime example.  I have an issue with beans, from runner beans that make your teeth squeak (argh!) to the weird furry mouth texture that broad beans create for me. However, spurred on by watching an episode of River Cottage Everyday where Hugh's life-long broad bean hating friend was converted by his ideas, I took my River Cottage Every Day cookbook in hand and went for the Broad Bean Hummus recipe.  

You can see so far the harvest has not been great, although to be honest I only grew them at all because I had free seeds with a magazine and a lot of spare ground in autumn.  I did a few myself and gave the rest to dad for his garden.  There are lots of not yet ripe beans hanging on the plants, so I can do this again, good news!

Broad Bean Hummus, not much to it ingredients wise, but it tasted lush with a pitta bread.  Not at all like broad beans usually do, just fresh and summery  Top tip for ya! Use a pizza cutter to slice your pitta bread into strips after popping them in the toaster, you'll avoid getting singed fingers trying to cut them (they get sooo hot!)

Chicken Update!

This year we went from two ex-battery hens down to one....sad huh. Ruby our third chicken was unfortunately very poorly n while recuperating died last year. A month or so ago Clara got poorly due to a crop/intestinal issue and despite the loving attentions of Nath, and our fantastic avian vet (Amicus Vetinary Centre), she had to be put to sleep as she could no longer digest. This left only Nessa who was a sad chook because chickens are flock creatures who do very badly alone. As there was no ex battery rehoming event coming up soon enough, we opted for point of lay chickens. I am a rescuer by natural inclination so I did feel guilty buying new friends, but given the urgent need for company for an increasingly depressed looking Nessa, I think in this case buying younger birds was justified.

Off we went to Merrydale Poultry who I'd read good things about on the web. They had some blue egg layers on their site I'd been eyeing up, as they were sold out I decided I rather fancied the Copper Black Marrans, and maybe a white egg layer. After a chat with one of the owners we opted for a Copper Black and a 'Merrydale Snowbell' which is a White Star hybrid. I'm told ears are good indicators of egg shell colour....more on that in a future post. The birds have been named Gracie (the Copper Black) and Isabelle (the Snowbell). We released them same day into the Eglu with Nessa. That is normally a bad strategy due to territorial chicken fights! Popping them straight in worked great for us because Nessa was so lonely and was just very happy to have some new friends. Within 3 minor comb pulling squabbles the pecking order was agreed amongst the girls and n peace reigned. Fab!

Catching up!

Oh dear, I've been very lax with the garden spring summer. There's a lot of empty ground which I feel v bad about, although I'm plotting what I could get in there, there's always time to grow *something*.

At the moment Lakers Garden has potatoes (sprouted ones left over from last year's), the ubiquitous rhubarb - still insane...I'm thinking as it's late in the season and there's still masses of it...jam!? Also I've grown broad beans and field beans but I can't for the life of me remember which is which...and they look the same?!...argh! The chives are all blossoming, as you can see from the top picture, and there's some spring onions in, garlic in pots and strawberries in the planter.

The leaf mold I created by bagging up the leaves on the drive has now been spread on top of the beds. I have braved the hard slog of digging out the compost at the bottom of the compost bin to supplement the planters. The bottom of it had litterally turned to soil so it was a task and a half to dig it out! In case you are wondering, my compost bin contains bokashi waste, chicken poo and nest straw, vaccum emptyings, grass cuttings, annual weeds, tea bags, budgie cage emptyings...basically anything compostable! It makes for good compost and smaller black bags. Very worthwhile and I feel like I'm feeding my own ground with my very existence. Um yeah, I sound like a total hippy!

The compost bin...I need 2 really, this one is always blinking full!
Ooo...we have new chickens...more on that very soon! I won't leave it so long from now on.

Still Alive!

I'm still here and still waiting for the cold weather to properly go so I can start planting in earnest. More to come! TTFN!

September - Mini Harvest

Had my own little mini harvest so thought I'd share the picture! Spuds (Rooster, and a few left over Maris Piper from last year), Carrots (the ones the carrot fly didn't ravage!), 2 different types of scalloped squash and kohl rabi (not bad roasted). Nom!

The rest of the harvest of Potatoes. I feel OK about this amount, much more reasonable than last years epic harvest of doom that we never managed to eat through.

Garlic! Pretty good I think, nice pale pink cloves. I seem to have picked pretty varieties of everything this year! These went into the ground last autumn, to be honest I think I left them a bit too long as they had sprouted extra cloves about the outside, I broke these off and they are in a bowl in the fridge to be used first.

My tomatoes did not ripen *sad face*. There are still a few tomato plants languishing outdoors but as an experiment, these ones, who were taking up space in the main vegetable beds have been ripped up and suspended upside-down in the sun in the extension. The Internet tells me this will allow the goodness to drain down the plant and they will ripen. I remain sceptical, but...who knows! Worth a go, and if not there's always Fried Green Tomatoes!

I have cleared out all the spend summer veg. Still in the ground are scalloped squash, pumpkins (planted too late I think, they look a bit sickly), Parsnips, Onions, Kale, Kohl Rabi, Swiss Chard a Salsify or two and some Cauliflower (purple!). In this month go Broad Beans, Garlic, various winter salad leaves, Toughball Onions, early Spring Onions and possibly some other stuff I have forgotten. The land with nothing on has some field beans as green manure.

Finally, Nigella seed heads removed before they open and self seed all over the place again (nice yes, but a bit in the way). I think I will suspend them upside-down in a bag and collect the seeds.

Summer 2011

I have been remiss at keeping the blog updated this summer, too much going on, you know how it is. Anyway, I thought it was about time I did a catch up post since I do have pictures.

The summer went well for peas, having planted several patches where last year there were root crops growing. I bought a roll of plastic netting this year for support, which worked a lot better than the string (if a lot less eco friendly).

This year the Blueberry plant I got using my Tesco Club Card vouchers had fruit! (I got it last year). Only about 5 in total but they were tasty and I'm hoping for more next year.

A free home collected packet of wild flowers I got when I bought some Yarrow seed on eBay had languished in the seed box for over a year, so I took an oblong plant pot and scattered them over. How beautiful they were, poppies and all sorts.

Last year I was not fast enough at pulling out the huge amounts of Nigella (Love-in-a-mist) I had sown, and the seed heads scattered a huge amount which germinated this year and produces a carpet of flowers, I hadn't the heart to pull them up so I let them grow.

These are Asparagus Peas, they look a lot prettier than they actually taste, You eat the interesting looking pods before they reach 3cm. Personally I hate them, they are furry...bleuck! Never again! Shame as the little red flowers are lovely.

The Summer squash grew quite well, this is what it looked like when it was small.

I don't think I have a picture of the Salsify when it was flowering, but you can see a similar picture of what mine looked like like here. When the seed pod opened up it looked like a giant dandelion head.

Late Spring/Early Summer

Thought I'd better update on how things are going so far. The Peas are in their final positions and planted around their feet are transplanted spinach plants which should give them shady toes while they reach for the light. Spinach is a real life saver for the shady spots and I have a terrible craving for it at the moment, so I have grown two varieties, one normal and one Jamie Oliver red stemmed variety ("bish bash bosh whack it in tha ground job's a goodun"?) for a bit of colour interest. Also for the first time I have planted Swiss Chard, I haven't the foggiest idea what it tastes like!?

I have completed a plan of the final locations of all the veg again this year. I am following crop rotation rules to minimise pests and diseases and ensure good quality organic crops, but also as an experiment I am trying a less formal arrangement of vegetables, mixing them up a bit and putting more emphasis on the beauty and landscaping that can be created from vegetable plants. This was inspired by reading Alys Fowlers book The Edible Garden, it's a lovely read and very inspiring. I'm not sure all the things I have planned will work, but growing is a yearly experiment I am still discovering what grows well in my soil and in what positions, and even then who knows what weather will beset us. We seem to have a lot of 'weather' in England, it can be rainy in the morning, hail at lunch then heatwave in the evening (I might be exaggerating a bit...but you know how we Brits like to discuss the weather!).

As per usual I have grown way too many tomatoes, I really need to re-home some. Currently in the ground I have a small gathering of onions (I was determined to grow some after failing miserably last year), the previously mentioned peas (growing up the shed and fences this time), carrots, garlic, tomatoes and trailing tomatoes (in tubs), rocket, garlic and early and main crop potatoes. Freshly planted out from the greenhouse last weekend are the squash (now quite big and flowering already), sweetcorn, cucumber, peppers, broccoli, Kohlrabi.... Also the Sweet Potato slips arrived and have been planted in kitchen roll tubes indoors to root train them. Just planted seeds for Asparagus Peas and Pumpkin in the greenhouse.

This year I have 2 gardens to plant, my parents are letting me plant up theirs too as they have just cleared out masses of space to grow veg. So far they have similar plants to me and the same informal-ish design. Hoping it goes well, their plot gets much more sun than mine really and is much more sheltered. Fingers crossed!

Spring Advancement (maybe!)

Well a week or so on and most of my seedlings have sprouted, I have a lot of sweet corn shoots (pictured above) plus tomatoes, peppers, cauliflower, a few onions (for some reason I never do very well with growing onion family seeds). The large broad leaves of the scalloped Squash are now up (pictured below), although amusingly some resolutely stuck their heads in the soil and poked their bums (roots) up to wave at the ceiling. I guess I planted a couple of them upside down (how you tell I'm not actually sure!?).

I have bought and planted a few roots of Bocking 14 Comfrey, which I am hopeful will sprout. Comfrey is a plant that draws nitrogen and nutrients from deep within the soil with its' long roots, it stores these nutrients in it's leaves which can then be used to benefit your plants. You can use it to make a Comfrey tea (cut the leaves and soak them in a covered bucket of water until it smells manure like) to feed to them as liquid feed, or you can add the leaves directly to your compost heap. Maybe even plant it around your compost pile to ensure that the leaking nutrients are caught by the Comfrey and put back. Bocking 14 is a sterile seeded variety of Comfrey, useful for keeping it under control, as a result of this you'd have to get yourself some by buying roots cuttings. I bought mine from eBay, I am quietly hopeful but if they don't do well then I haven't exactly wasted much, the average price is very reasonable. It says plant horizontally though, this fills me with deep misgivings, I killed the Horseradish by doing that (remember kids, always read the instructions!!).

I also just bought some caffeine spray to keep the pesky slugs off my young plants. I'm not naming it yet, it might be crap, so I'll keep that to myself until I've had the chance to road test it on the lettuces!

Here is what the tiny egg from a few weeks ago looks like when cooked. It did have a yolk, just a tiny weeny one!

I'll leave you with a recipe. Nettle Pesto, I tried this last week and it's lovely (if a bit garlicky!). I think next time I'd use a bit less garlic. The mesasurments are in cups, because it was an American Blog I borrowed the recipie from. There is a link to that here - Fat of The Land Nettle Pesto

Nettle Pesto

Ingredients

2 Cups of Stinging Nettles (blanched and chopped = about 6 cups raw)

1/2 Cup finely grated Parmesan

1/2 Cup Pine Nuts

4-5 Large Garlic Cloves

1tbsp Lemon Juice

1/2 Cup Olive Oil

Salt and freshly ground pepper to taste

Method

Boil the nettles for a minute or two to neutralise the sting (you'll still see the hairs but don't worry, they will be soft).

Ball up the nettles and sqeeze the water out.

Add to food processor with other ingredients and half the olive oil.

Whizz it up, and you're done!

The excess can be frozen in ice cube trays

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