Radish Crisps

I have found a way to prepare radishes that makes them really tasty! Really moreish!

Radish 'crisps'

1. Chop radishes into even thickness slices.
2. Spray an oven tray with spray oil, place the slices on and sprinkle lightly with garlic powder and paprika, finish with a spray of oil.
3. Bake in the oven on medium heat until the top sides have browned, flip and return to oven.
4. When they are browned both sides and a bit crispy take them out and salt to taste.

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In the Heat of Summer - *boing* vegetables appeared!

Here, have a picture of the side of my head (Nath's poopy photography skills meant rejection of gurning shots) with Amy(pink collar) and Jack ('the white one').

Well there isn't much heat at the moment, but there was heat, and plenty of sun (and in England too...who'd have guessed!), which meant our veggies have grown big and healthy. There are loads of fat pods on the peas, finger sized baby carrots have miraculously appeared in the ground and this surprise purple radish has just been discovered...it's huge!!!!!! Shame I hate radish (why is it even considered a vegetable?!), but I'm sure Nathan will enjoy it! The garlic have wilted right down, though the leaves are still green, I don't think they should be lifted yet, but I lifted one as an experiment, it's not bad...not massive but it smells good. The pea was scoffed about 2 minutes after this picture was taken, it's friends will share it's fate soon! In other news I have a sneaking suspicion that I'm too fond of brackets (but maybe it's fine).