Nemaslug ReviewAs this year I have been MEGA crap at sowing anything at all at the right time (due to personal circumstances) I have a lot of bare soil at the moment. To top it off there are millions of big fat juicy slugs and huge snails this year thanks to Britain's dire weather; it's rained almost every day for months, with the occasional flash flood (to add that extra groan and mutterings about needing to emigrate!). Have no fear though for the sluggy snaily things (technical gardening term) can be dealt with by Nemaslug. If you don't know what this is it comes as a packet mix of micro-organisms that go to live in your soil and eat your pest by destroying slugs from the inside, they die in the ground (where they live), so no mess to clear up and unlike slug pellets there is absolutely no risk to pets, children or wildlife (so anything eating the dead slugs get no ill effects at all). I was a bit sceptical but I won a free packet last year from following Chase Organics on Twitter (thanks guys!) and I have to say, it really does work brilliantly! I have bought another pack which will go on the garden today, within 2 weeks the slugs will be pretty much all dead. Brutal? maybe...but safe and effective!
Aaanyway, this week I planted out the peas that I had grown in tiny newspaper pots. They are Early Onward variety, so...um...a bit late! But they are growing great guns (that's an expression, I haven't yet managed to grown legumes with firearm capabilities!), I reckon they will catch up and maybe give me a late crop if we end up with some late summer sun (ever hopeful!). I germinated 2 cucumbers with an idea to maybe see if I can force them up to speed by growing them in the sunny extension (will that work? who knows, I don't) and also 2 pumpkins...because I love pumpkins so I'll give it a go and cross my fingers. In the mean time, have a picture of the garlic scape I had on my Elephant garlic (it's a bit mature, they start out curly and then straighten with age). I chopped it up and ate it in a vegetable omelette. Yum!
This is a garlic scape, you can leave them on but the thought is that the garlic bulb will be smaller if you do. So chop them off and lightly cook and eat them.