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Showing posts with label radish. Show all posts
Showing posts with label radish. Show all posts

Wednesday, 1 September 2010

Auguest/September Update

The chicken above is Nessa, who is turning out to be a large but shy sister of chickenhood. Usually found lurking at the back.

This is Clara, very plucky...and very plucked! This is her surprised face as the camera whirred and flashed. She's not very shy really, bottom of the pecking order but very cheeky.


This is Ruby, she is exceptionally bossy and cheeky and has a thing for jewelery, if I hand feed her it's 10% eating food and 90% eyeing up and pecking my silver rings and bracelet. She let me pick her up this week, and she grudgingly lets me stroke her. She's usually found up to her ears in the food bowl.

A nice group shot, I think they are looking a bit better already. Note my lawn...or what used to be my lawn. Every time I open the run door (the one opened to take the pictures) 2 little heads poke though to eat the fresh grass on the other side. This week they will be moved to a fresh bit, we are just waiting for the run extension to arrive. Egg laying has settled now, we are down to one or two a day.

Swiftly to the garden...September is here, it seems to have come around quickly. Thinks are still ripening in the garden, but it's sunny today, you never know, I might be lucky and get them all to ripen before the cold weather sets in.


Kale...kale is hard to grow, it germinates fine but the slugs looooove it so it gets ravaged! Hence my home made beer traps to the right of the picture. The kohlrabi is suffering a similar fate, I have replanted it all twice!

Cucumbers are growing at last!


The fennel's in the large tub are growing really well, the one in the border was a slug casualty, I think there was so much lettuce in there and damp places that I was doomed really. All the lettuce has been pulled (save for a few bolted ones that will become chicken treats) and the peas were 90% finished so most of those have come up now, that bed is now dedicated to onions (I found ones you can grow this time of year) and kohlrabi and kale. It's nice to know you can still start things growing this late.

Seed pods on the radishes. As well as providing seeds with which to grow more radishes next year (cunning) I left some radishes to flower because the pods are good to have as a snack with beer. Nath seems to agree, personally I hate radishes in pretty much any form!


You can see how much everything has grown over the summer, there are 2 large pumpkins for Halloween and we've eaten lots of the flowers fried in spiced batter, delish! Yesterdays pruning of rhubarb which was really getting in the way (to the front right of the picture) resulted in rhubarb crumble for pudding, nomnom! The little row of stones at the front marked the place where I have planted the Mizuna (Japanese greens which can be eaten raw in salads or cooked).

One thing that is in absolute abundance in the garden in ladybirds, and I'm happy to say all native species. They are all over the grass and the veg garden. Mostly 7 spots ones like the above but I also saw a 2 spot on the compost bin. The garden is also covered in their larvae, munching though the black fly on the potato tops.

Last picture today. We grew 2 sunflowers and competed to see who's would grow the tallest. Mine lost, but the bees love it anyway, one's it has seeds I might see if I can rescue some from the birds and squirrels!

Finally, a word of warning, do not bend over in low cut trousers at this time of year, you may find a daddy-long-legs decides to try to fly down your bum crack, causing much squealing and hysterical flapping! You have been warned!

Wednesday, 28 July 2010

Radish Crisps

I have found a way to prepare radishes that makes them really tasty! Really moreish!

Radish 'crisps'
  1. Chop radishes into even thickness slices.
  2. Spray an oven tray with spray oil, place the slices on and sprinkle lightly with garlic powder and paprika, finish with a spray of oil.
  3. Bake in the oven on medium heat until the top sides have browned, flip and return to oven.
  4. When they are browned both sides and a bit crispy take them out and salt to taste.

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Thursday, 22 July 2010

In the Heat of Summer - *boing* vegetables appeared!

Here, have a picture of the side of my head (Nath's poopy photography skills meant rejection of gurning shots) with Amy(pink collar) and Jack ('the white one').

Well there isn't much heat at the moment, but there was heat, and plenty of sun (and in England too...who'd have guessed!), which meant our veggies have grown big and healthy. There are loads of fat pods on the peas, finger sized baby carrots have miraculously appeared in the ground and this surprise purple radish has just been discovered...it's huge!!!!!! Shame I hate radish (why is it even considered a vegetable?!), but I'm sure Nathan will enjoy it! The garlic have wilted right down, though the leaves are still green, I don't think they should be lifted yet, but I lifted one as an experiment, it's not bad...not massive but it smells good. The pea was scoffed about 2 minutes after this picture was taken, it's friends will share it's fate soon! In other news I have a sneaking suspicion that I'm too fond of brackets (but maybe it's fine).