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Wednesday, 28 July 2010

Radish Crisps

I have found a way to prepare radishes that makes them really tasty! Really moreish!

Radish 'crisps'
  1. Chop radishes into even thickness slices.
  2. Spray an oven tray with spray oil, place the slices on and sprinkle lightly with garlic powder and paprika, finish with a spray of oil.
  3. Bake in the oven on medium heat until the top sides have browned, flip and return to oven.
  4. When they are browned both sides and a bit crispy take them out and salt to taste.


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