I have found a way to prepare radishes that makes them really tasty! Really moreish!
Radish 'crisps'
- Chop radishes into even thickness slices.
- Spray an oven tray with spray oil, place the slices on and sprinkle lightly with garlic powder and paprika, finish with a spray of oil.
- Bake in the oven on medium heat until the top sides have browned, flip and return to oven.
- When they are browned both sides and a bit crispy take them out and salt to taste.
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