New Chickens

This rather gorgeous little point of lay hen is a Crested from Heidi's Happy Hens.  We were determined to restock the chooks since we'd suffered a few unavoidable losses (from soil eating, of all things) and were down to Nessa, the ex battery hen and Isabel the White Star. For ages and ages I had wanted some form of Cotswold Legbar hybrid, partly because of the beautiful feathers and punk haircut, and partly because they have an 80% chance to lay a blue/green egg.  So now we have Rosie!  She hasn't starter to lay yet, I think it's a tad too nippy still and she's still maturing.  I am hopeful though!  The other chicken is a Copper Black and her name is Mabel.  She's beautiful too, and should in time lay darker brown eggs.

Here they are in the cat carrier (best way to transport a couple of chickens!).  The cat carrier is also ideal for freaking out people at the vets who peek in hoping to see a lovely cat *evil grin*

Here are all 4 chickens in the Omlet Eglu (with run extension).  They need the bottom of the run levelling and re-filling, as you can see they have performed some major excavation work!  Also please note, white chickens do not stay white for long!

"Whatchoo lookin at?"

Spring! Better luck this year

So, this blog really had bit a bit sad and lonely for the last year.  After last year's perils of torrential rain and flooding over much of the UK for most of the summer the ground was saturated, the slugs were everywhere. Literally no man standing after planting out your seedlings and leaving them overnight, and as for direct planting, pah!  They even ate all the developing pumpkins off a bought pumpkins plant.  I had even gone to the trouble of applying the trusty Nemaslug! I was not impressed.  But all is not lost, with every new Spring comes fresh opportunity and a new wave of hopefulness that this year there will be a bit of sun....even in England.

Turn the page and we find ourselves in March.  I have high hopes for March, even though a cold snap is promised near the middle of the month.  Undeterred I have made the majority of my seed purchases and made a hefty start to the weeding.  So what am I planning to grow this year?  So far the list is something like Leeks, Tomatoes, Jerusalem Artichokes, Courgette, Runner Beans, Peas, Potatoes, Kale and Chard.  I might end up putting a few patches of extras in though, my seed box overfloweth!  Again I am hoping to combine vegetables with pretty herbs and flowers in my perpetual thirst for an Alice Fowler style vegetable garden (seems I have made it harder for myself with long wide beds).  There are still some plants in from last year; strawberries and chives.  I've also planted this years Garlic (late!) as well as 3 of the biggest cloves of last years Elephant Garlic.

I must also mention that a very sad thing happened at the end of November 2012, Lenny, my oldest Greyhound died.  I am still pretty gutted about not seeing his furry, loving face any more, but consoling myself with the thought that he had lots of love from us, and a good long life full of seaside trips and castles and gardens since he was 8 (when I adopted him from kennels).  I have had him cremated and am keeping his ashes for now, when the others go I will mix their ashes and find a place to scatter them together.
A Greyhound should be free to run with the wind, as they did in life.  R.I P. my lovely little Lenny ♥

New Year, things to look forward to

Happy New Year readers!  I hope you all had a really good Christmas and New Years break.  One of my New Years resolutions is to keep up to date with my blog.  It was a hard year one way or another and the weather was also against me this year (I'm not taking it personally, even the TV gardeners seem to have had trouble).  2012 year was the wettest year on record in the UK.  My garden agrees, crops were poor, many many, many, things were eaten by slugs and snails, despite vigorous application of Nemaslug.  Bah and indeed humbug.

Never mind, this year I am confident all will be better, and the garden is having a tone of fertiliser on it so hopefully will do better this year!

Playing Catch up & Kill 'Em

Nemaslug Review

As this year I have been MEGA crap at sowing anything at all at the right time (due to personal circumstances) I have a lot of bare soil at the moment.  To top it off there are millions of big fat juicy slugs and huge snails this year thanks to Britain's dire weather; it's rained almost every day for months, with the occasional flash flood (to add that extra groan and mutterings about needing to emigrate!).  Have no fear though for the sluggy snaily things (technical gardening term) can be dealt with by Nemaslug.  If you don't know what this is it comes as a packet mix of micro-organisms that go to live in your soil and eat your pest by destroying slugs from the inside, they die in the ground (where they live), so no mess to clear up and unlike slug pellets there is absolutely no risk to pets, children or wildlife (so anything eating the dead slugs get no ill effects at all).  I was a bit sceptical but I won a free packet last year from following Chase Organics on Twitter (thanks guys!) and I have to say, it really does work brilliantly!  I have bought another pack which will go on the garden today, within 2 weeks the slugs will be pretty much all dead.  Brutal? maybe...but safe and effective!

Aaanyway, this week I planted out the peas that I had grown in tiny newspaper pots.  They are Early Onward variety, so...um...a bit late!  But they are growing great guns (that's an expression, I haven't yet managed to grown legumes with firearm capabilities!), I reckon they will catch up and maybe give me a late crop if we end up with some late summer sun (ever hopeful!).  I germinated 2 cucumbers with an idea to maybe see if I can force them up to speed by growing them in the sunny extension (will that work? who knows, I don't) and also 2 pumpkins...because I love pumpkins so I'll give it a go and cross my fingers.  In the mean time, have a picture of the garlic scape I had on my Elephant garlic (it's a bit mature, they start out curly and then straighten with age).  I chopped it up and ate it in a vegetable omelette.  Yum!

This is a garlic scape, you can leave them on but the thought is that the garlic bulb will be smaller if you do.  So chop them off and lightly cook and eat them.

Poppies...everywhere!

It seems to be a rubbish year for everything barring slugs and snails this year. Mine is a garden of giant molluscs, roaming the undergrowth devouring seedlings and terrifying small children (maybe I'm lying about that last bit). But but but...one thing seems to have had a great time rambling through my garden's scruffier *cough* I mean 'wildflower areas' and that is Welsh Poppies! These beautiful little flowers have been prolific through the summer (ha! Summer! We totally aren't getting one in the UK), they're brightening up the view from the kitchen window with pretty little orange or yellow flowers, and now that the flowers are starting to fade I'm left with loads of drying seed heads spreading hundreds of tiny seeds.  I've let some seeds fall to the ground, I've also scattered some in different areas to keep the numbers up. I've also collected loads of them in my palm and stored them in an old spice jar for cake/bread baking. This is a really nice little garden extra I think.  I love it when beautiful things have an extra use, don't you?

While I was messing in the depths of my rather extensive spice cupboard (it's getting seriously ridiculous in there, how can one woman own so many spices, and cook so little!) I came across a 3 year old bag of white poppy seeds, usually used in Asian cookery.  I decided out of interest to see if they are viable seeds and so I sprinkled them over a pot of soil and...nearly all have germinated! Wow! I've read they will be opium poppies (legal to germinate in the UK but not in the USA, so I read).

Broad Beans

This is the first year ever that I have grown broad beans.  Despite being a vegetable grower there are quite a few veggies that I am really not sure about; beans being a prime example.  I have an issue with beans, from runner beans that make your teeth squeak (argh!) to the weird furry mouth texture that broad beans create for me. However, spurred on by watching an episode of River Cottage Everyday where Hugh's life-long broad bean hating friend was converted by his ideas, I took my River Cottage Every Day cookbook in hand and went for the Broad Bean Hummus recipe.  

You can see so far the harvest has not been great, although to be honest I only grew them at all because I had free seeds with a magazine and a lot of spare ground in autumn.  I did a few myself and gave the rest to dad for his garden.  There are lots of not yet ripe beans hanging on the plants, so I can do this again, good news!

Broad Bean Hummus, not much to it ingredients wise, but it tasted lush with a pitta bread.  Not at all like broad beans usually do, just fresh and summery  Top tip for ya! Use a pizza cutter to slice your pitta bread into strips after popping them in the toaster, you'll avoid getting singed fingers trying to cut them (they get sooo hot!)

Chicken Update!

This year we went from two ex-battery hens down to one....sad huh. Ruby our third chicken was unfortunately very poorly n while recuperating died last year. A month or so ago Clara got poorly due to a crop/intestinal issue and despite the loving attentions of Nath, and our fantastic avian vet (Amicus Vetinary Centre), she had to be put to sleep as she could no longer digest. This left only Nessa who was a sad chook because chickens are flock creatures who do very badly alone. As there was no ex battery rehoming event coming up soon enough, we opted for point of lay chickens. I am a rescuer by natural inclination so I did feel guilty buying new friends, but given the urgent need for company for an increasingly depressed looking Nessa, I think in this case buying younger birds was justified.

Off we went to Merrydale Poultry who I'd read good things about on the web. They had some blue egg layers on their site I'd been eyeing up, as they were sold out I decided I rather fancied the Copper Black Marrans, and maybe a white egg layer. After a chat with one of the owners we opted for a Copper Black and a 'Merrydale Snowbell' which is a White Star hybrid. I'm told ears are good indicators of egg shell colour....more on that in a future post. The birds have been named Gracie (the Copper Black) and Isabelle (the Snowbell). We released them same day into the Eglu with Nessa. That is normally a bad strategy due to territorial chicken fights! Popping them straight in worked great for us because Nessa was so lonely and was just very happy to have some new friends. Within 3 minor comb pulling squabbles the pecking order was agreed amongst the girls and n peace reigned. Fab!

Catching up!

Oh dear, I've been very lax with the garden spring summer. There's a lot of empty ground which I feel v bad about, although I'm plotting what I could get in there, there's always time to grow *something*.

At the moment Lakers Garden has potatoes (sprouted ones left over from last year's), the ubiquitous rhubarb - still insane...I'm thinking as it's late in the season and there's still masses of it...jam!? Also I've grown broad beans and field beans but I can't for the life of me remember which is which...and they look the same?!...argh! The chives are all blossoming, as you can see from the top picture, and there's some spring onions in, garlic in pots and strawberries in the planter.

The leaf mold I created by bagging up the leaves on the drive has now been spread on top of the beds. I have braved the hard slog of digging out the compost at the bottom of the compost bin to supplement the planters. The bottom of it had litterally turned to soil so it was a task and a half to dig it out! In case you are wondering, my compost bin contains bokashi waste, chicken poo and nest straw, vaccum emptyings, grass cuttings, annual weeds, tea bags, budgie cage emptyings...basically anything compostable! It makes for good compost and smaller black bags. Very worthwhile and I feel like I'm feeding my own ground with my very existence. Um yeah, I sound like a total hippy!

The compost bin...I need 2 really, this one is always blinking full!
Ooo...we have new chickens...more on that very soon! I won't leave it so long from now on.

Still Alive!

I'm still here and still waiting for the cold weather to properly go so I can start planting in earnest. More to come! TTFN!

September - Mini Harvest

Had my own little mini harvest so thought I'd share the picture! Spuds (Rooster, and a few left over Maris Piper from last year), Carrots (the ones the carrot fly didn't ravage!), 2 different types of scalloped squash and kohl rabi (not bad roasted). Nom!

The rest of the harvest of Potatoes. I feel OK about this amount, much more reasonable than last years epic harvest of doom that we never managed to eat through.

Garlic! Pretty good I think, nice pale pink cloves. I seem to have picked pretty varieties of everything this year! These went into the ground last autumn, to be honest I think I left them a bit too long as they had sprouted extra cloves about the outside, I broke these off and they are in a bowl in the fridge to be used first.

My tomatoes did not ripen *sad face*. There are still a few tomato plants languishing outdoors but as an experiment, these ones, who were taking up space in the main vegetable beds have been ripped up and suspended upside-down in the sun in the extension. The Internet tells me this will allow the goodness to drain down the plant and they will ripen. I remain sceptical, but...who knows! Worth a go, and if not there's always Fried Green Tomatoes!

I have cleared out all the spend summer veg. Still in the ground are scalloped squash, pumpkins (planted too late I think, they look a bit sickly), Parsnips, Onions, Kale, Kohl Rabi, Swiss Chard a Salsify or two and some Cauliflower (purple!). In this month go Broad Beans, Garlic, various winter salad leaves, Toughball Onions, early Spring Onions and possibly some other stuff I have forgotten. The land with nothing on has some field beans as green manure.

Finally, Nigella seed heads removed before they open and self seed all over the place again (nice yes, but a bit in the way). I think I will suspend them upside-down in a bag and collect the seeds.